Maddy & Adam

Canapés 

Pomegranate glazed duck, fennel cream on fried wonton

Baked Hervey Bay scallops, black garlic and parsley butter

Market best oysters with champagne and eschalot vinegar

Pumpkin, burnt butter and sage arancini with aioli

Szechuan pork dumplings with black vinegar dressing (served on ceramic spoon)

Entree

Kingfish ceviche with parsley oil, lemonade fruit, jalapeno and tapioca crumbs (gf)

Duck tortellini with beetroot puree, pine nut and currant dressing

Main Course

Roasted blue eye cod, saffron mash, verjuice beurre blanc (gf) 

Roast Lamb rump with grilled pearl onion and potato puree (gf)

Shared Side Dishes

Duck fat roast potatoes with thyme (gf)

Market best greens with almonds, lemon and brioche crumbs

Dessert 

Wedding Cake

Photography by LAUREN SUTTON