Iona & Charlie

Canapés 

Wasabi cracker with herb crusted ocean trout and citrus mayo (gf)

Squid ink cracker with goats cheese, wagu pastrami and piccailly (gf)

Market best oysters with champagne and eschalot vinegar (gf)

Seaweed and tofu beignet with soy, sesame and lime dipping sauce (gf/v)

Scallop ceviche with wasbi avocado and salmon roe (gf)

Entree

Hot smoked ocean trout, poached kipfler, mussel and saffron escabeche (gf)

Miso kingfish with Japanese mushrooms, sesame and shallot dressing (gf)

Main Course

Roast lamb rump with butter bean puree, broad beans and carrots (gf)

Roasted beef fillet with pressed potato, charred leek and horseradish butter (gf)

Shared Side Dishes

Handpicked green beans with preserved lemon dressing (gf)

Marinated eggplant with chilli, pomegranate and parsley (gf)

Dessert

Chocolate mousse cones with honeycomb (gf)

Mini chocolate coated ice cream balls (gf)

Late Night Snack

Pesto pasta (gf)

Photography by JIMMY RAPER