Alex & Alex

5 June

Canapes

Betel leaf with smoked trout, Vietnamese pomelo dressing (gf)
Gorgonzola and caramelised onion tart
Sea scallops with lime, avruga and dill (gf)
Chinese style five spice crispy quail
Pumpkin and ricotta arancini with aioli
Squid ink cracker with yellowfin tuna tartare and pickled baby onions (gf)
Peking duck pancakes, with hoisin sauce
Chicken, lemongrass and sesame dumpling with chilli oil (served on ceramic spoon)
Silken tofu, Szechuan and ginger (gf) (served on ceramic spoon)

Seafood Bar

Sydney Rock Oysters
Prawns
Sashimi (tuna, kingfish, salmon)

Shared Main Course

Bistecca T-bone (Black Onyx MB3+)

Shared Side dishes

Cumin roasted eggplant, roast red onion, fresh herbs, persian feta, brown rice and currants (gf)
Duck fat potatoes
Baby gem lettuce with horseradish and sherry vinegar (gf)
Ox heart vine ripened tomato salad with buffalo mozzarella, basil oil and balsamic reduction (gf)