Tim’s Birthday

Prawn and Oyster bar served on a bed of shaved ice with a selection of dipping sauces

Canapes

Chicken, celery and pinenut finger sandwiches

Herb and wine marinated salmon with avocado dice on a crispy wonton

Tempura whiting with horseradish mayo

Confit tomato, onion and olive tapenade tart with parmesan flakes

Entrees

Kingfish carpaccio with verjuice jelly, radish and kipfler chips

Coriander crusted tuna with celeriac and apple remoulade and celery heart salad    

Heirloom tomato and baby beetroot salad with marinated feta

Pesto and goats cheese stuffed zucchini flowers with slow roasted tomato sauce

Mains

Braised lamb shoulder with beetroot puree, porcini mushrooms, fennel and watercress salad

Sides

Salad greens with white balsamic dressing

Duck fat potatoes with rosemary

Desserts

Pear frangipane tart

Fresh berry tarts

Lemon meringue tarts

Vanilla pannacotta with coconut meringue and berries

Lemon polenta, orange and almond cakes

Chocolate mousse with honeycomb and crumble

Petit chocolate coated ice cream balls (any flavor)

Creme brûlée

Selection of cheese and fruit 

Grapes